tag:blogger.com,1999:blog-30375460472565489092024-03-13T22:12:39.578-07:00Plating Rosacea! Rosacea friendly recipes, great workouts, and tips to get in outstanding shape. Lets eat one healthy meal at a time while discovering new ways to look and feel great! Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.comBlogger182125tag:blogger.com,1999:blog-3037546047256548909.post-34133150468981310082017-04-29T09:02:00.003-07:002017-04-29T09:02:34.676-07:00Broccoli and Feta Omelet w/ Whole Wheat Toast<h3 style="background-color: white; border-bottom-color: rgb(64, 152, 186); border-bottom-style: dotted; border-bottom-width: 1px; box-sizing: border-box; font-family: 'Trebuchet MS', Trebuchet, arial, sans-serif; font-size: 1.75em; font-variant-ligatures: normal; letter-spacing: -0.02em; line-height: 1.75em; margin: 0px 0px 15px; orphans: 2; padding: 0px; widows: 2;">
Ingredients</h3>
<ul data-spx-slot="1" style="background-color: white; box-sizing: border-box; font-family: 'Trebuchet MS', Trebuchet, arial, sans-serif; font-size: 1.2em; font-stretch: normal; font-weight: bold; margin: 15px 0px 15px 15px; orphans: 2; padding: 0px 20px 0px 0px; widows: 2;">
<li itemprop="ingredients" itemscope="" itemtype="http://schema.org/recipeIngredient" style="box-sizing: border-box; line-height: 1.75em; list-style: none; margin-bottom: 2px; margin-top: 2px;"><span itemprop="ingredients" style="box-sizing: border-box;">Cooking spray</span></li>
<li itemprop="ingredients" itemscope="" itemtype="http://schema.org/recipeIngredient" style="box-sizing: border-box; line-height: 1.75em; list-style: none; margin-bottom: 2px; margin-top: 2px;"><span itemprop="ingredients" style="box-sizing: border-box;">1 cup chopped broccoli</span></li>
<li itemprop="ingredients" itemscope="" itemtype="http://schema.org/recipeIngredient" style="box-sizing: border-box; line-height: 1.75em; list-style: none; margin-bottom: 2px; margin-top: 2px;"><span itemprop="ingredients" style="box-sizing: border-box;">2 large eggs, beaten</span></li>
<li itemprop="ingredients" itemscope="" itemtype="http://schema.org/recipeIngredient" style="box-sizing: border-box; line-height: 1.75em; list-style: none; margin-bottom: 2px; margin-top: 2px;"><span itemprop="ingredients" style="box-sizing: border-box;">2 tablespoons feta cheese, crumbled</span></li>
<li itemprop="ingredients" itemscope="" itemtype="http://schema.org/recipeIngredient" style="box-sizing: border-box; line-height: 1.75em; list-style: none; margin-bottom: 2px; margin-top: 2px;"><span itemprop="ingredients" style="box-sizing: border-box;">1/4 teaspoon dried dill</span></li>
<li itemprop="ingredients" itemscope="" itemtype="http://schema.org/recipeIngredient" style="box-sizing: border-box; line-height: 1.75em; list-style: none; margin-bottom: 2px; margin-top: 2px;"><span itemprop="ingredients" style="box-sizing: border-box;">2 slices whole wheat bread, toasted</span></li>
</ul>
<h3 style="background-color: white; border-bottom-color: rgb(64, 152, 186); border-bottom-style: dotted; border-bottom-width: 1px; box-sizing: border-box; font-family: 'Trebuchet MS', Trebuchet, arial, sans-serif; font-size: 1.75em; font-variant-ligatures: normal; letter-spacing: -0.02em; line-height: 1.75em; margin: 0px 0px 15px; orphans: 2; padding: 0px; widows: 2;">
Preparation</h3>
<span style="background-color: white; box-sizing: border-box; font-family: 'lucida grande', lucida, verdana, sans-serif; font-size: 11.2px; font-variant-ligatures: normal; orphans: 2; widows: 2;"></span><span style="background-color: white; font-family: 'lucida grande', lucida, verdana, sans-serif; font-size: 11.2px; font-variant-ligatures: normal; orphans: 2; widows: 2;"></span><br style="background-color: white; box-sizing: border-box; font-family: 'lucida grande', lucida, verdana, sans-serif; font-size: 11.2px; font-variant-ligatures: normal; orphans: 2; widows: 2;" />
<div style="box-sizing: border-box; margin-bottom: 1em; padding: 0px 15px;">
1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes.</div>
<span itemprop="instructions" style="background-color: white; box-sizing: border-box; font-family: 'lucida grande', lucida, verdana, sans-serif; font-size: 11.2px; font-variant-ligatures: normal; orphans: 2; widows: 2;"></span><br />
<div style="box-sizing: border-box; margin: 0px 0px 1em; padding: 0px 15px;">
2. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through. Serve with toast and enjoy!</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-28600952428345909812017-04-26T02:54:00.000-07:002017-04-26T02:54:05.880-07:00Chocolate Buckwheat Waffles w/ Fresh Berries<div class="g-span-xs-12 g-span-md-4" style="background-color: white; box-sizing: border-box; color: #333333; float: left; font-family: sofia-pro, Helvetica, Arial, sans-serif; font-size: 20px; line-height: 30px; padding-left: 7.078125px; padding-right: 7.078125px; width: 594.8125px;">
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Ingredients</h2>
<div class="recipe-list titled-list" style="margin-bottom: 20px;">
<h3 class="list__title" style="color: #7e8c8c; font-size: 1.5rem; margin-bottom: 0px; margin-top: 0px; text-transform: uppercase;">
</h3>
<ul class="list list--has-divider list--no-style" style="list-style: none; margin: 0px; padding: 0px;">
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">4 1/2 cups quartered strawberries</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">9 tablespoons sugar, divided</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">1/2 cup plain fat-free Greek yogurt</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">3/4 teaspoon vanilla extract, divided</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">4.5 ounces buckwheat flour (about 1 cup)</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">1/3 cup unsweetened cocoa</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">3/4 teaspoon baking soda</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">1/8 teaspoon salt</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">1 1/4 cups nonfat buttermilk</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">1/4 cup water</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">1 tablespoon canola oil</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">2 large egg yolks</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">3 large egg whites</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">Cooking spray</li>
<li class="list__item" itemprop="recipeIngredient" style="border-bottom-width: 0px; font-size: 1.25rem; line-height: 1.5; padding-bottom: 10px; padding-top: 10px;">2 tablespoons sliced almonds, lightly toasted</li>
</ul>
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</div>
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<div class="nutrition-list" data-accordion-content=".list" data-accordion-panel=".nutrition-list" data-accordion-trigger=".nutrition-list__title" data-js-component="nutritionList" style="-webkit-transition: height 0.25s cubic-bezier(0.25, 0.46, 0.45, 0.94); border-top-color: rgb(192, 209, 209); border-top-style: solid; border-top-width: 2px; height: auto; overflow-y: hidden; transition: height 0.25s cubic-bezier(0.25, 0.46, 0.45, 0.94);">
<ul class="list list--has-divider list--no-style list--small" style="-webkit-transition: height 0.25s ease-out; height: 0px; list-style: none; margin: 0px; padding: 0px; transition: height 0.25s ease-out;">
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">calories 267</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">fat 6.3 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">satfat 1.2 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">monofat 3 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">polyfat 1.3 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">protein 11 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">carbohydrate 45 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">fiber 7 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">cholesterol 62 mg</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">iron 2 mg</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">sodium 296 mg</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">calcium 113 mg</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">sugars 26 g</li>
<li class="list__item" style="border-bottom-color: rgb(218, 230, 230); border-bottom-style: solid; border-bottom-width: 1px; font-size: 1rem; padding-bottom: 10px; padding-top: 10px;">Est. Added Sugars 19 g</li>
</ul>
</div>
</div>
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How to Make It</h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions" style="counter-reset: custom-counter 0; list-style: none; margin: 0px; padding: 0px;">
<li class="recipe-instructions__list-item custom-list__item" style="-webkit-box-align: inherit; align-items: inherit; margin-bottom: 35px; overflow: hidden;"><div class="recipe-instructions__content" style="box-sizing: border-box; float: left; font-size: 1.25rem; line-height: 1.5; max-width: 100%; padding-left: 15px; vertical-align: top; width: calc(100% - 35px);">
Combine strawberries and 2 tablespoons sugar, tossing well. Let stand at room temperature 30 minutes.</div>
</li>
<li class="recipe-instructions__list-item custom-list__item" style="-webkit-box-align: inherit; align-items: inherit; margin-bottom: 35px; overflow: hidden;"><div class="recipe-instructions__content" style="box-sizing: border-box; float: left; font-size: 1.25rem; line-height: 1.5; max-width: 100%; padding-left: 15px; vertical-align: top; width: calc(100% - 35px);">
Place yogurt, 1 tablespoon sugar, and 1/4 teaspoon vanilla in a small bowl, stirring well; chill until ready to serve.</div>
</li>
<li class="recipe-instructions__list-item custom-list__item" style="-webkit-box-align: inherit; align-items: inherit; margin-bottom: 35px; overflow: hidden;"><div class="recipe-instructions__content" style="box-sizing: border-box; float: left; font-size: 1.25rem; line-height: 1.5; max-width: 100%; padding-left: 15px; vertical-align: top; width: calc(100% - 35px);">
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a large bowl, stirring with a whisk. Combine remaining 1/2 teaspoon vanilla, buttermilk, and next 3 ingredients (through yolks) in a medium bowl, stirring with a whisk. Add buttermilk mixture to flour mixture; stir well.</div>
</li>
<li class="recipe-instructions__list-item custom-list__item" style="-webkit-box-align: inherit; align-items: inherit; margin-bottom: 35px; overflow: hidden;"><div class="recipe-instructions__content" style="box-sizing: border-box; float: left; font-size: 1.25rem; line-height: 1.5; max-width: 100%; padding-left: 15px; vertical-align: top; width: calc(100% - 35px);">
Preheat a Belgian waffle iron.</div>
</li>
<li class="recipe-instructions__list-item custom-list__item" style="-webkit-box-align: inherit; align-items: inherit; margin-bottom: 0px; overflow: hidden;"><div class="recipe-instructions__content" style="box-sizing: border-box; float: left; font-size: 1.25rem; line-height: 1.5; max-width: 100%; padding-left: 15px; vertical-align: top; width: calc(100% - 35px);">
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add remaining 6 tablespoons sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Gently fold about one-fourth of egg white mixture into batter. Fold in remaining egg white mixture. Coat waffle iron with cooking spray. Spoon about 1/2 cup batter over each waffle plate, spreading to edges. Cook 4 minutes or until lightly browned and done; remove waffles from iron. Repeat procedure with cooking spray and remaining batter. Top waffles with strawberry mixture, yogurt mixture, and almonds. Serve and enjoy!</div>
</li>
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Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-8718181272492511152017-04-21T05:02:00.001-07:002017-04-21T05:02:11.082-07:00Smoked Salmon Bagel w/ Capers<div class="g-span-xs-12 g-span-md-4">
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Ingredients</h2>
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<li class="list__item" itemprop="recipeIngredient"> 1 pumpernickel or whole wheat bagel </li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons chive cream cheese
</li>
<li class="list__item" itemprop="recipeIngredient">
1/3 cup thinly sliced English cucumber
</li>
<li class="list__item" itemprop="recipeIngredient">
3 ounces thin-sliced smoked salmon
</li>
<li class="list__item" itemprop="recipeIngredient">
3 thin rings red onion
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 teaspoon drained capers
</li>
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How to Make It</h2>
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<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Split bagel in half horizontally. Spread cut sides with
cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked
salmon, red onion, and capers. Set remaining bagel half, cream cheese
side down, over filling.<br />
</div>
</li>
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Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-84878385580519183862017-04-10T06:56:00.003-07:002017-04-10T06:56:58.966-07:00Streamed Carrots w/ Garlic-Ginger Butter<div class="g-wrap">
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Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
2 garlic cloves, minced
</li>
<li class="list__item" itemprop="recipeIngredient">
1 pound baby carrots with tops, peeled
</li>
<li class="list__item" itemprop="recipeIngredient">
1 tablespoon butter
</li>
<li class="list__item" itemprop="recipeIngredient">
1 teaspoon minced peeled fresh ginger
</li>
<li class="list__item" itemprop="recipeIngredient">
1 tablespoon chopped fresh cilantro
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 teaspoon grated lime rind
</li>
<li class="list__item" itemprop="recipeIngredient">
1 tablespoon fresh lime juice
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 teaspoon salt
</li>
</ul>
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<h2 class="article-section-title">
How to Make It</h2>
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<li class="recipe-instructions__list-item custom-list__item">
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Prepare garlic; let stand 10 minutes.<br />
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</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Steam carrots, covered, 10 minutes or until tender.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Heat butter in large nonstick skillet over medium heat.
Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove
from heat; stir in carrots, cilantro, and remaining ingredients.- Serve with your Easter dinner and Enjoy!<br />
</div>
</li>
</ol>
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Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-15470222207301711782017-04-03T03:49:00.001-07:002017-04-03T03:49:32.323-07:00Two-Cheese Squash Casserole <div class="g-span-xs-12 g-span-md-4">
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Ingredients</h2>
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<li class="list__item" itemprop="recipeIngredient">
4 pounds yellow squash, sliced
</li>
<li class="list__item" itemprop="recipeIngredient">
4 tablespoons butter or margarine, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1 large sweet onion, finely chopped
</li>
<li class="list__item" itemprop="recipeIngredient">
2 garlic cloves, minced
</li>
<li class="list__item" itemprop="recipeIngredient">
2 1/2 cups soft breadcrumbs, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1 1/4 cups shredded Parmesan cheese, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1 cup (4 ounces) shredded Cheddar cheese
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 cup chopped fresh chives
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 cup minced fresh parsley
</li>
<li class="list__item" itemprop="recipeIngredient">
1 (8-ounce) container sour cream
</li>
<li class="list__item" itemprop="recipeIngredient">
1 teaspoon salt
</li>
<li class="list__item" itemprop="recipeIngredient">
1 teaspoon freshly ground pepper
</li>
<li class="list__item" itemprop="recipeIngredient">
2 large eggs, lightly beaten
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 teaspoon garlic salt
</li>
</ul>
</div>
</div>
</div>
</div>
</div>
<h2 class="article-section-title">
How to Make It</h2>
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Cook squash in boiling water to cover in a large skillet 8
to 10 minutes or just until tender. Drain well; gently press between
paper towels.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Melt 2 tablespoons butter in skillet over medium-high
heat; add onion and garlic, and sauté 5 to 6 minutes or until tender.
Remove skillet from heat; stir in squash, 1 cup breadcrumbs, 3/4 cup
Parmesan cheese, and next 7 ingredients. Spoon into a lightly greased
13- x 9-inch baking dish.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Melt remaining 2 tablespoons butter. Stir together melted
butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup Parmesan cheese,
and garlic salt. Sprinkle mixture evenly over top of casserole.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Bake at 350° for 35 to 40 minutes or until set, serve at room temp. and Enjoy!</div>
</li>
</ol>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com1tag:blogger.com,1999:blog-3037546047256548909.post-73279749535721869052017-03-30T07:07:00.004-07:002017-03-30T07:07:38.023-07:00Lemon Charred Chicken Piccata<div class="g-wrap">
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<h2 class="article-section-title">
Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
2 small lemons, cut into thin rounds
</li>
<li class="list__item" itemprop="recipeIngredient">
1 1/2 teaspoons sugar
</li>
<li class="list__item" itemprop="recipeIngredient">
4 garlic cloves, halved
</li>
<li class="list__item" itemprop="recipeIngredient">
4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 teaspoon kosher salt, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 teaspoon freshly ground black pepper
</li>
<li class="list__item" itemprop="recipeIngredient">
1 tablespoon olive oil, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons unsalted butter, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1 teaspoon grated shallot
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 teaspoon grated garlic
</li>
<li class="list__item" itemprop="recipeIngredient">
1 oregano sprig
</li>
<li class="list__item" itemprop="recipeIngredient">
1 thyme sprig
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 cup dry white wine
</li>
<li class="list__item" itemprop="recipeIngredient">
1 cup unsalted chicken stock (such as Swanson)
</li>
<li class="list__item" itemprop="recipeIngredient">
1 teaspoon all-purpose flour
</li>
<li class="list__item" itemprop="recipeIngredient">
1 tablespoon capers, rinsed and drained
</li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons chopped fresh flat-leaf parsley
</li>
</ul>
</div>
</div>
</div>
</div>
</div>
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<div class="recipe__body-main">
<div class="panel-pane pane-recipe-instruction">
<div class="pane-content">
<h2 class="article-section-title">
How to Make It</h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Combine lemon slices, sugar, and garlic in a medium bowl.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Sprinkle chicken with 3/8 teaspoon salt and pepper. Heat
a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to
coat. Add chicken to pan; cook 4 minutes on each side or until done.
Place chicken on a plate. Add remaining 1 teaspoon oil to pan; swirl to
coat. Add lemon mixture to pan; cook 1 minute or until lemon slices are
lightly browned, turning occasionally. Return lemon mixture to bowl.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Wipe pan with paper towels. Heat pan over medium heat.
Add 1 1/2 teaspoons butter to pan; swirl until butter melts. Add
shallot, 1/2 teaspoon grated garlic, oregano sprig, and thyme sprig;
cook 1 minute. Add wine to pan, scraping pan to loosen browned bits.
Bring to a boil; cook 3 minutes or until liquid almost evaporates. Add
remaining 1/8 teaspoon salt, stock, and flour to pan, stirring with a
whisk. Bring to a boil; reduce heat, and simmer 3 minutes or until
liquid is reduced to about 2/3 cup. Remove pan from heat; discard
oregano and thyme sprigs. Stir in remaining 1 1/2 tablespoons butter and
capers, stirring until butter melts. Return chicken and any juices to
pan; turn to coat with sauce. Top chicken with lemon mixture. Sprinkle
with parsley. -Serve and Enjoy! <br />
</div>
</li>
</ol>
</div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-77058702429980304292017-03-27T05:50:00.001-07:002017-03-27T05:50:16.450-07:00Strawberry and Watermolon Punch w/ Lime and Tarragon<div class="g-wrap">
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<div class="recipe__body-aside">
<div class="panel-pane pane-recipe-ingredient">
<div class="pane-content">
<h2 class="article-section-title">
Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
8 limes
</li>
<li class="list__item" itemprop="recipeIngredient">
3/4 cup sugar
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 cup water
</li>
<li class="list__item" itemprop="recipeIngredient">
24 1/2 cups 1-inch cubed watermelon (from 2 [12-pound] seedless watermelons)
</li>
<li class="list__item" itemprop="recipeIngredient"> 1 cup strawberry puree </li>
<li class="list__item" itemprop="recipeIngredient">
1/2 cup white balsamic vinegar
</li>
<li class="list__item" itemprop="recipeIngredient">
3 3/4 cups (30 oz.) gin (optional)
</li>
<li class="list__item" itemprop="recipeIngredient">
4 tarragon sprigs
</li>
<li class="list__item" itemprop="recipeIngredient">
4 cups sparkling water
</li>
</ul>
</div>
</div>
</div>
</div>
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<h2 class="article-section-title">
How to Make It</h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Peel limes with a vegetable peeler, avoiding white pith;
place rind and sugar in the bowl of a food processor. Pulse until rind
is roughly broken up and mixed with sugar. Transfer to a zip-top plastic
bag; add 1/4 cup water, and seal, pressing out any air. Let stand at
room temperature 24 hours, massaging as often as you can. Strain through
a fine sieve, pressing on solids; discard solids.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Place watermelon, in batches, in a food processor;
process until pureed, and pour into a strainer set over a large bowl.
Strain, discarding solids. Reserve 14 cups juice. (Save any extra juice
for another use.) Place 3 cups watermelon juice in a large ice mold or
freezer-safe bowl or in 1-inch ice-cube trays; freeze until solid, about
8 hours.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Mix strawberry puree, vinegar, remaining 11 cups
watermelon juice, rind mixture, gin (if desired), and tarragon in a
large pitcher. Refrigerate punch 2 hours or overnight.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Break frozen watermelon juice into rough 1-inch cubes.
To serve, add sparkling water to punch. Serve immediately in ice-filled
glasses with a frozen watermelon cube.<br />
- This recipes serves up to 30 and is perfect for a easter brunch, Enjoy! <br />
</div>
</li>
</ol>
</div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com2tag:blogger.com,1999:blog-3037546047256548909.post-58963905911989180542017-03-24T03:52:00.001-07:002017-03-24T03:52:44.252-07:00Waffles Benedict<div class="panel-pane pane-recipe-ingredient">
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<h2 class="article-section-title">
Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
2 cups all-purpose baking mix
</li>
<li class="list__item" itemprop="recipeIngredient">
1 1/3 cups buttermilk
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 cup (2 oz.) shredded Parmesan cheese
</li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons vegetable oil
</li>
<li class="list__item" itemprop="recipeIngredient">
5 large eggs, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 teaspoon white vinegar
</li>
<li class="list__item" itemprop="recipeIngredient">
1 (0.9-oz.) envelope hollandaise sauce mix
</li>
<li class="list__item" itemprop="recipeIngredient">
1 tablespoon lemon juice
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 teaspoon dried tarragon
</li>
<li class="list__item" itemprop="recipeIngredient">
8 thin prosciutto slices (about 1/4 lb.)
</li>
<li class="list__item" itemprop="recipeIngredient">
Garnish: chopped fresh chives
</li>
</ul>
</div>
</div>
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<h2 class="article-section-title">
How to Make It</h2>
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand 5 minutes.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Meanwhile, add water to a depth of 3 inches in a large
saucepan. Bring to a boil; reduce heat, and maintain a light simmer. Add
vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as
close as possible to surface. Simmer 3 to 5 minutes or to desired degree
of doneness. Remove with a slotted spoon. Trim edges, if desired.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Prepare hollandaise sauce according to package directions, adding lemon juice and tarragon.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of hollandaise sauce. Garnish, if desired.-Serve st room temp. and enjoy!<br />
</div>
</li>
</ol>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-43961758310251911532017-03-22T09:09:00.002-07:002017-03-22T09:11:14.870-07:00check this out and donate today for a great future cause! www.gofundme.com/graces-homemade-baby-food-pantryAnonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-82221771899652578532017-03-21T09:58:00.001-07:002017-03-21T09:58:23.289-07:00Easter Scalloped Sweet Potato Stacks<span class="recipe-meta__text"></span>
<br />
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Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
1 1/2 pounds small sweet potatoes, peeled and thinly sliced
</li>
<li class="list__item" itemprop="recipeIngredient">
2 teaspoons chopped fresh thyme, divided
</li>
<li class="list__item" itemprop="recipeIngredient">
1 cup (4 oz.) freshly shredded mozzarella cheese, divided*
</li>
<li class="list__item" itemprop="recipeIngredient">
2/3 cup heavy cream
</li>
<li class="list__item" itemprop="recipeIngredient">
1 garlic clove, pressed
</li>
<li class="list__item" itemprop="recipeIngredient">
1/2 to 3/4 tsp. salt</li>
<li class="list__item" itemprop="recipeIngredient">Garnish: fresh thyme
</li>
</ul>
</div>
</div>
</div>
</div>
</div>
<div class="g-span-xs-12 g-span-md-8">
<div class="recipe__body-main">
<div class="panel-pane pane-recipe-instruction">
<div class="pane-content">
<h2 class="article-section-title">
How to Make It</h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Preheat oven to 375°. Layer half of sweet potatoes in a
lightly greased 12-cup muffin pan. Sprinkle with 1 1/2 tsp. thyme and
1/2 cup cheese. Top with remaining sweet potatoes. (Potatoes will come
slightly above the rim of each cup.)<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Microwave cream, next 3 ingredients, and remaining 1/2
tsp. thyme at HIGH 1 minute. Pour cream mixture into muffin cups (about 1
Tbsp. per cup).<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Bake at 375°, covered with aluminum foil, 30 minutes.
Uncover and sprinkle with remaining 1/2 cup cheese. Bake 5 to 7 minutes
or until cheese is melted and slightly golden.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Let stand 5 minutes. Run a sharp knife around rim of
each cup, and lift potato stacks from cups using a spoon or thin
spatula. Transfer to a serving platter. Garnish, if desired.- Serve at room temp. and Enjoy!<br />
</div>
</li>
</ol>
</div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-67302886324215952762017-03-17T03:35:00.000-07:002017-03-17T03:35:10.720-07:00Best Braised Corned Beef Brisket<h2 class="recipe-print__h2">
Ingredients</h2>
<br />
<ul style="display: inline-block; vertical-align: top; width: 49%;">
<li>
1 (5 pound) flat-cut corned beef brisket
</li>
<li>
1 tablespoon browning sauce (such as Kitchen Bouquet</li>
<li>
1 tablespoon vegetable oi</li>
<li>1 onion, sliced
</li>
<li>6 cloves garlic, sliced
</li>
<li>
2 tablespoons water
</li>
</ul>
<br />
<h2 class="recipe-print__h2">
Directions</h2>
<ol class="recipe-print__directions">
<li class="item">Preheat oven to 275 degrees F (135 degrees C).</li>
<li class="item">Discard any flavoring
packet from corned beef. Brush brisket with browning sauce on both
sides. Heat vegetable oil in a large skillet over medium-high heat and
brown brisket on both sides in the hot oil, 5 to 8 minutes per side.</li>
<li class="item">Place brisket on a rack
set in a roasting pan. Scatter onion and garlic slices over brisket and
add water to roasting pan. Cover pan tightly with aluminum foil.</li>
<li class="item">Roast in the preheated oven until meat is tender, about 6 hours.</li>
<li class="item">Serve and enjoy your St. Patty's Day </li>
</ol>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-28238301014189919282017-03-15T08:26:00.000-07:002017-03-15T08:26:05.545-07:00Walnut and Rosemary Oven Fried Chicken<div class="panel-pane pane-recipe-ingredient">
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<h2 class="article-section-title">
Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
1/4 cup low-fat buttermilk
</li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons Dijon mustard
</li>
<li class="list__item" itemprop="recipeIngredient">
4 (6-ounce) chicken cutlets
</li>
<li class="list__item" itemprop="recipeIngredient">
1/3 cup panko (Japanese breadcrumbs)
</li>
<li class="list__item" itemprop="recipeIngredient">
1/3 cup finely chopped walnuts
</li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons grated fresh Parmigiano-Reggiano cheese
</li>
<li class="list__item" itemprop="recipeIngredient">
3/4 teaspoon minced fresh rosemary
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 teaspoon kosher salt
</li>
<li class="list__item" itemprop="recipeIngredient">
Cooking spray
</li>
<li class="list__item" itemprop="recipeIngredient">
Rosemary leaves (optional)
</li>
</ul>
</div>
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How to Make It</h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Preheat oven to 425°.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Heat a small skillet over medium-high heat. Add panko to
pan; cook 3 minutes or until golden, stirring frequently. Combine
panko, nuts, and next 3 ingredients in a shallow dish.
Remove chicken from buttermilk mixture; discard buttermilk mixture.
Dredge chicken in panko mixture.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Arrange a wire rack on a large baking sheet; coat rack
with cooking spray. Arrange chicken on rack; coat chicken with cooking
spray. Bake at 425° for 13 minutes or until chicken is done. Garnish
with rosemary leaves, if desired.- Serve at room temp. and Enjoy!<br />
</div>
</li>
</ol>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-21574589465805992342017-03-13T04:51:00.001-07:002017-03-13T04:51:32.565-07:00Beautiful Stuffed Leg of Lamb<div class="panel-pane pane-recipe-ingredient">
<div class="pane-content">
<h2 class="recipe-print__h2">
Ingredients</h2>
<ul style="display: inline-block; vertical-align: top; width: 49%;">
<li>
1 (5 pound) boneless leg of lamb
</li>
<li>
salt and black pepper to taste
</li>
<li>1/2 bunch kale chopped (ribs removed)</li>
<li>
6 ounces goat cheese, or more if needed
</li>
<li>
2 teaspoons pine nuts
</li>
<li>
kitchen twine
</li>
</ul>
<ul style="display: inline-block; vertical-align: top; width: 49%;">
<li>
1 cup all-purpose wheat flour
</li>
<li>
1 tablespoon salt
</li>
<li>
1 teaspoon dried thyme
</li>
<li>
1 teaspoon fennel seeds
</li>
<li>
1 tablespoon sesame oil
</li>
</ul>
<h2 class="recipe-print__h2">
Directions</h2>
<ol class="recipe-print__directions">
<li class="item">Remove plastic netting
or twine from around the leg of lamb, if any, and open up the roast on a
cutting board. Place the boned side of the roast up. With a sharp
paring knife, cut away any excess fatty areas. Use a sharp knife to cut
1/2-inch deep slits in the meat about 2 inches apart, to help the meat
lie flat. Cover the meat with a sturdy piece of plastic wrap or a
cut-apart food storage bag, and pound the meat with a mallet or the edge
of a small plate until the roast is about 3/4 inch thick everywhere,
and 10 to 14 inches square.</li>
<li class="item">Preheat an oven to 400 degrees F (200 degrees C).</li>
<li class="item">Sprinkle the upper side
of the meat with salt and pepper, and then spread spinach leaves over
the top of the roast to within 1/2 inch of the edges. Break up the goat
cheese and sprinkle it evenly over the kale, then sprinkle the pine
nuts over the cheese.</li>
<li class="item">Roll the roast up into a
tight cylinder, and tie the roast together with kitchen twine at 2 inch
intervals. It's okay if a little stuffing protrudes from the sides of
the roast.</li>
<li class="item">In a flat dish, mix
together the flour, 1 tablespoon of salt, the
thyme, and the fennel seeds, and press the tied roast firmly into the
flour mixture to coat all sides.</li>
<li class="item">Heat the sesame oil in a
heavy oven-proof or cast-iron skillet over medium-high heat until the
oil shimmers, and sear all sides of the roast, including the ends, to a
golden brown color. Lay the roast into the skillet, place into the
preheated oven, and roast to your desired degree of doneness, or an
internal temperature of 145 degrees F for medium, about
40 minutes. Remove from the oven, cover with a doubled sheet of aluminum
foil, and allow to rest in a warm area 10 to 15 minutes before
slicing.- Serve this for your Easter dinner and Enjoy! </li>
</ol>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-24754840270727520412017-03-09T03:35:00.003-08:002017-03-09T03:35:27.541-08:00Watermelon-Mint Cucumber Smoothie<div class="panel-pane pane-recipe-ingredient">
<div class="pane-content">
<h2 class="article-section-title">
Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
1 cup plain 2% reduced-fat Greek yogurt
</li>
<li class="list__item" itemprop="recipeIngredient">
3 cups chopped English cucumber
</li>
<li class="list__item" itemprop="recipeIngredient">
1/3 cup fresh mint leaves
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 cup fresh lemon juice
</li>
<li class="list__item" itemprop="recipeIngredient">
6 cups chopped frozen watermelon
</li>
<li class="list__item" itemprop="recipeIngredient">
3 tablespoons agave nectar </li>
<li class="list__item" itemprop="recipeIngredient">6-8 ice cubes </li>
</ul>
</div>
</div>
</div>
<div class="panel-pane pane-recipe-instruction">
<div class="pane-content">
<h2 class="article-section-title">
<br /></h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">Place yogurt in a blender. Add cucumber, mint, and lemon
juice to blender; process until smooth. Strain cucumber mixture through a
fine sieve over a bowl; discard solids. Add ice cubes, cucumber mixture,
watermelon, and agave nectar to blender; process until smooth.
</li>
</ol>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-62172637054601597982017-03-07T06:08:00.003-08:002017-03-07T06:08:34.495-08:00Easter Lemon-Basil Orzo w/ Parmesan<div class="panel-pane pane-recipe-ingredient">
<div class="pane-content">
<h2 class="article-section-title">
Ingredients</h2>
<div class="recipe-list titled-list">
<ul class="list list--has-divider list--no-style">
<li class="list__item" itemprop="recipeIngredient">
3/4 cup uncooked orzo
</li>
<li class="list__item" itemprop="recipeIngredient">
2 teaspoons canola oil
</li>
<li class="list__item" itemprop="recipeIngredient">
2 teaspoons grated lemon rind
</li>
<li class="list__item" itemprop="recipeIngredient">
2 garlic cloves, minced
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 cup chopped fresh basil
</li>
<li class="list__item" itemprop="recipeIngredient">
2 tablespoons (1/2 ounce) grated Parmigiano-Reggiano cheese
</li>
<li class="list__item" itemprop="recipeIngredient">
1/4 teaspoon salt
</li>
<li class="list__item" itemprop="recipeIngredient">
Basil sprigs (optional)
</li>
</ul>
</div>
</div>
</div>
<div class="get_recipe_ingredient_button">
<div class="panel-pane pane-recipe-fresh-realm">
<div class="pane-content">
<div class="chicory-order-ingredients">
</div>
</div>
</div>
</div>
<div class="g-span-xs-12 g-span-md-4">
<div class="panel-pane pane-entity-field pane-node-field-nutrition-data">
<div class="pane-content">
<div class="field-nutrition-data">
<div class="nutrition-list" data-accordion-content=".list" data-accordion-panel=".nutrition-list" data-accordion-trigger=".nutrition-list__title" data-js-component="nutritionList">
<br /></div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-recipe-instruction">
<div class="pane-content">
<h2 class="article-section-title">
How to Make It</h2>
<div class="recipe-instructions">
<ol class="recipe-instructions__list custom-list custom-list--lg custom-list--branded custom-list--serif" itemprop="recipeInstructions">
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
Cook the orzo according to package directions, omitting the salt and fat. Drain.<br />
</div>
</li>
<li class="recipe-instructions__list-item custom-list__item">
<div class="recipe-instructions__content">
. While orzo cooks, heat oil in a medium nonstick skillet
over medium-high heat. Add lemon rind and garlic; sauté 1 minute.
Remove from heat. Add orzo, basil, and remaining ingredients; toss well.
Garnish with basil, if desired. Serve at room temp. to avoid flare-ups and Enjoy!<br />
</div>
</li>
</ol>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-8435173255779451422017-03-01T03:47:00.001-08:002017-03-01T03:47:07.357-08:00Rosacea Fighting Berry breakfast Pizza's<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 </span>
<span> (16.3 oz.) can refrigerated large buttermilk biscuits </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>2 cups</span>
<span> fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span>3 tablespoons</span>
<span> sugar </span>
<span> </span>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 10px ! important; margin-left: 0px ! important; margin-top: -2px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
<div class="spx-adwords spx-spacey spx-green " data-pitch="Sundown Naturals® SundownNaturals.com Quality Vitamins and Supplements. Learn More About Sundown Naturals!" data-purpose="lp" data-target="https://ad.doubleclick.net/ddm/clk/311711199;139459292;m" style="display: inline-block;">
<div class="spx-aw-wrapper">
<br /></div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.<br />
Separate
dough into 8 biscuits of equal size. Press each biscuit into a 5
1/2-inch round and place 4 on each baking sheet. Arrange berries on top,
leaving a 3/4-inch border around fruit.<br />
Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes. - Serve at room temp. and Enjoy!<br />
<br />
Note: Top with fresh chopped mint or basil for a refreshing taste!</div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-52475011107693373972017-02-27T03:38:00.005-08:002017-02-27T03:38:57.830-08:00Butter Lettuce and Egg Salad<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>6 </span>
<span> large eggs </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 teaspoon</span>
<span> kosher salt </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/4 teaspoon</span>
<span> pepper </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 teaspoon</span>
<span> Dijon mustard </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>3 tablespoons</span> <span>canola oil</span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 1/2 </span>
<span> heads butter lettuce, torn into bite-size pieces </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 cup</span>
<span> fresh dill fronds </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>3 tablespoons</span>
<span> chopped chives </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span>edible flowers (optional) </span>
<span> </span>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 10px ! important; margin-left: 0px ! important; margin-top: -2px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
<div class="spx-link spx-button-base" data-purpose="lp" style="display: inline-block;">
<div class="spx-link-wrapper">
<br /></div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
1.
Put eggs in a medium saucepan, cover with 1 in. water, and bring to a
boil. Immediately remove from heat and let sit 9 minutes. Meanwhile,
whisk salt, pepper, mustard, and oil together.<br />
2.
Transfer eggs to a bowl of cold water and let cool a minute. Crack
gently all over, then return to water for 5 minutes. Peel and cut or
break into quarters.<br />
3. Put lettuce in a large bowl and toss
gently but thoroughly with dill, chives, and most of dressing. Add eggs
and gently toss again. Top with flowers if you like for a cool edible garnish (perfect for an Easter side dish)-Enjoy!<br />
<br />
<br /></div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-42473175600661557372017-02-24T05:04:00.000-08:002017-02-24T05:11:21.358-08:00Delicous Chicken Meatball Soup Finished with Kale<h2 class="recipe-print__h2">
Ingredients</h2>
<ul style="display: inline-block; vertical-align: top; width: 49%;">
<li>
1 pound ground chicken breast
</li>
<li>
1/2 teaspoon ground black pepper
</li>
<li>
1/2 teaspoon salt
</li>
<li>
3/4 cup Fresh made breadcrumbs (dry works too)</li>
<li>
1 egg, beaten
</li>
<li>
1 tablespoon canola oil</li>
<li>1/4 cup fresh chopped Basil </li>
<li>
1 cup chopped onion</li>
<li>1 1/2 teaspoons minced garlic </li>
</ul>
<ul style="display: inline-block; vertical-align: top; width: 49%;">
<li>
4 cups water
</li>
<li>
1 (32 fluid ounce) container chicken broth (low sodium)
</li>
<li>
1 1/2 cups sliced carrots
</li>
<li>
1 1/2 cups chopped celery
</li>
<li>1 clove garlic minced</li>
<li>1/2 bunch fresh minced sage </li>
<li>
1/2 teaspoon salt
</li>
<li>
1/2 teaspoon ground black pepper
</li>
<li>
2 bay leaves </li>
<li>1/2 bunch chopped kale (ribs removed) </li>
</ul>
<h2 class="recipe-print__h2">
Directions</h2>
<ol class="recipe-print__directions">
<li class="item">Turn cold water on in
sink to fine stream. Using wet, bare hands, mix together ground
chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, basil, garlic and
beaten egg. Shape into small meatballs, wetting hands as necessary.
Place on a greased cookie sheet.</li>
<li class="item">Bake at 400 degrees for approximately 15 minutes. Drain on paper towels. </li>
<li class="item"> Meanwhile, saute onions
and garlic in oil until tender/ clear in a large pot. Add water,
broth, carrots, celery, 1/2 teaspoon salt, 1/2 teaspoon
pepper, and bay leaves. Bring to a boil. Reduce heat, and simmer about
15 to 20 minutes. Add meatballs, and fresh sage after 10 minutes. Cook another 15-20 minutes on low heat, add chopped kale and remove from heat. Let sit for 15 min stirring occasionally. Remove bay leaves, Serve and Enjoy- and don't forget to eat at room temperature to avoid flare-ups! </li>
<li class="item">Quick note- you can add a can of white beans for added texture and protein if you like!</li>
</ol>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-18738731281582953372017-02-23T04:24:00.000-08:002017-02-23T04:24:18.176-08:00Bacon and Leek Breakfast Tart<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div class="ingredients-field-name-only" itemprop="recipeIngredient">
<span> </span>
<span> Crust: </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 cup</span>
<span> all-purpose flour </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/4 teaspoon</span>
<span> salt </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>2 tablespoons</span>
<span> chilled butter or stick margarine, cut into small pieces </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>2 tablespoons</span>
<span> vegetable shortening </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/4 teaspoon</span>
<span> cider vinegar </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>4 </span>
<span> to 5 tablespoons ice water </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div class="ingredients-field-name-only" itemprop="recipeIngredient">
<span> </span>
<span> Filling: </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>3 </span>
<span> bacon slices, cut crosswise into thin strips </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>7 cups</span>
<span> chopped leek (about 3 large) </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 teaspoon</span>
<span> salt, divided </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/4 teaspoon</span>
<span> black pepper, divided </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 1/4 cups</span>
<span> egg substitute </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span>2/3 cup</span> <span>almond or soy milk</span>
<span> </span>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 10px ! important; margin-left: 0px ! important; margin-top: -2px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
<div class="spx-adwords spx-spacey spx-blue " data-pitch="Osteo Bi-Flex Joint Care www.osteobiflex.com Osteo Bi-Flex Provides You W/ Joint Comfort, Mobility, & Flexibility." data-purpose="lp" data-target="https://ad.doubleclick.net/ddm/clk/311983788;139716665;b" style="display: inline-block;">
<div class="spx-aw-wrapper">
<br /></div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
To
prepare crust, lightly spoon flour into a dry measuring cup; level with
a knife. Combine flour and 1/4 teaspoon salt in a bowl; cut in butter
and shortening with a pastry blender or 2 knives until mixture resembles
coarse meal. Add vinegar and ice water, 1 tablespoon at a time; toss
with a fork until moist. Gently press the mixture into a 4-inch circle
on heavy-duty plastic wrap; cover dough with additional plastic wrap.
Roll dough, still covered, into a 12-inch circle; chill 10 minutes.<br />
Preheat oven to 425°.<br />
<br />
Remove
1 sheet of plastic wrap; let dough stand 1 minute or until pliable. Fit
the dough, plastic-wrap side up, into a 10-inch round removable-bottom
tart pan. Remove plastic wrap. Press dough against bottom and sides of
pan. Fold edges under. Line dough with a piece of foil; arrange pie
weights on foil. Bake at 425° for 10 minutes or until edge is lightly
browned. Remove pie weights and foil; cool on a wire rack.<br />
<br />
To
prepare filling, heat a large nonstick skillet over medium heat until
hot. Add bacon, and cook 4 minutes. Remove bacon from pan, reserving 2
teaspoons drippings in pan; set bacon aside. Add leek to drippings in
pan; cover and cook for 20 minutes, stirring occasionally. Sprinkle with
1/4 teaspoon salt and 1/8 teaspoon pepper. Remove from heat. Arrange
leek mixture and bacon in prepared crust.<br />
Combine egg substitute,
milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper; stir well with a
whisk. Pour the milk mixture into crust. Bake at 425° for 25 minutes or
until a knife inserted in the center comes out clean; let stand 10
minutes.<br />
-Serve at room temperature and Enjoy!<br />
<br />
<br /></div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-9661049309583769322017-02-21T02:59:00.003-08:002017-02-21T02:59:28.791-08:00Delicious Baked Oatmeal<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content" data-spx-slot="1">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>2 cups</span>
<span> uncooked quick-cooking oats </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 cup</span>
<span> packed brown sugar </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/3 cup</span>
<span> raisins </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 tablespoon</span>
<span> chopped walnuts (Pecans or almonds if allergic) </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 teaspoon</span>
<span> baking powder </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 1/2 cups</span> <span>almond milk</span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 cup</span>
<span> applesauce </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>2 tablespoons</span>
<span> butter, melted </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 </span>
<span> large egg, beaten </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span> </span>
<span> Cooking spray </span>
<span> </span>
</div>
</div>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 8px ! important; margin-left: 0px ! important; margin-top: 8px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
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<div class="spx-aw-wrapper">
<br /></div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
Preheat oven to 375°.<br />
Combine the first 5 ingredients in a medium bowl. Combine the milk,
applesauce, butter, and egg. Add milk mixture to oat mixture; stir well.
Pour oat mixture into an 8-inch square baking dish coated with cooking
spray. Bake at 375° for 20 minutes. Serve at room temp to avoid any flare-ups and Enjoy!</div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-54373420290063015192017-02-17T04:56:00.001-08:002017-02-17T04:56:29.899-08:00Cherry-Almond Smoothie<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 </span>
<span> 10-oz. bag frozen sweet cherries </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>3 tablespoons</span>
<span> almond butter </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 tablespoon</span>
<span> honey </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 cup</span>
<span> low-fat vanilla yogurt </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span>1/4 cup</span> <span>Almond milk</span></div>
<div itemprop="recipeIngredient">
<span>8 Ice cubes </span>
<span> </span>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 10px ! important; margin-left: 0px ! important; margin-top: -2px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
<div class="spx-adwords spx-spacey spx-green " data-pitch="Psoriatic Arthritis www.PsoriaticInfo.com Living With PsA Could Mean Living With Joint Damage. Learn More Now." data-purpose="lp" data-target="http://clickserve.dartsearch.net/link/click?lid=43700009200843405&ds_s_kwgid=58700000955449810&ds_url_v=2" style="display: inline-block;">
<div class="spx-aw-wrapper">
<br /></div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
Place all ingredients in a blender and blend until smooth. Pour into glasses and serve immediately.<br />
Serve and enjoy this lovely Redness-Reducing Smoothie! </div>
</div>
</div>
</div>
</div>
</div>
<br />Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-42578337916070191572017-02-15T07:26:00.004-08:002017-02-15T07:26:45.845-08:00Living an Active Life With Rosacea<h2>
<strong>People with Rosacea may forgo fitness, worried that it will aggravate
their red skin. But simple changes in your routine will allow you to
benefit from exercise without having flare-ups. </strong></h2>
<h2 style="text-align: center;">
<strong> </strong><u><strong>Tips for Exercising With Rosacea</strong></u></h2>
<div style="text-align: center;">
<u><b>These Rosacea care suggestions will allow you to pursue an active life while reducing your risk of Rosacea flare-ups:</b></u></div>
<div data-spx-slot="1">
<br /></div>
<div data-spx-slot="1">
<strong>Don't </strong>perform high-intensity workouts that involve heavy exertion. This can cause your skin to overheat and flush.</div>
<br />
<strong>Do </strong>try
low-intensity or moderate workouts. Consider swimming or aqua aerobics
exercise while remaining cool. Swimming pool water is usually kept at 75
to 85 degrees Fahrenheit, which will cool the entire body even as you
exert yourself. Be sure to exercise in an indoor pool that's been
properly treated with chlorine — chlorine kills bacteria, fungi, and
other microorganisms that can worsen Rosacea symptoms.<br />
<br />
<strong>Don’t</strong> exercise for more than 45 minutes-plus in one stretch.<br />
<br />
<strong>Do</strong>
break up your daily exercise session into shorter 15-minute segments
spaced throughout the day. You'll gain the same cumulative benefit and
reduce your chances of getting too hot. If that’s not possible, try
alternating "hot" and "cool" activities: Lift weights or perform aerobic
exercise for 15 minutes, then take a stretch or swim laps in the pool.
Once you've cooled off, return for more weightlifting or aerobics.<br />
<br />
<strong>Don’t</strong> let yourself overheat!<br />
<br />
<strong>Do</strong>
place a cool, damp towel around your neck or dab an ice cube on your
neck or wrists to help you stay cool during a workout. You can also
spray your face with a spritz of cool water.<br />
<br />
<strong>Don’t</strong> exercise outdoors when it’s hot.<br />
<br />
<strong>Do </strong>perform outdoor activities in the cooler early morning or early evening hours during the summer, or move your workouts indoors.<br />
<br />
<strong>Don’t</strong> exercise in a stuffy room.<br />
<br />
<strong>Do</strong>
make sure you're exercising in a cool, well-ventilated room. Run a fan
or turn on your air conditioner. If the outdoor temperature is pleasant,
open the windows to create a cross breeze.<br />
<br />
<strong>Don’t</strong> let yourself get dehydrated.<br />
<br />
<strong>Do</strong>
drink plenty of water. Ten to 12 glasses of water a day are recommended
to help your body's natural cooling system function properly. This is a
suggested part of Rosacea care, regardless of the amount of exercise
you do.<br />
<br />
-Finally, remember that a little red skin is only natural when you work out. "Everybody turns red when they exert themselves," -Enjoy your next workout and stay fit!Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-11689794913162765502017-02-13T05:36:00.000-08:002017-02-13T05:36:05.633-08:00Beef Tenderloin Steak with Red Wine-Tarragon Jus<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
1/4 cup
low-salt beef broth
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
1/4 cup
dry red wine
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
1/2 teaspoon
all-purpose flour
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
1/4 teaspoon
salt
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
1/4 teaspoon
dried tarragon
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
1/8 teaspoon
black pepper
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
Cooking spray
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
2
(4-ounce) beef tenderloin steaks
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
2 tablespoons
chopped shallots
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
1 teaspoon
chopped fresh parsley
</div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
Combine first 6 ingredients, stirring with a whisk.<br />
Heat
a nonstick skillet coated with cooking spray over medium-high heat. Add
steaks; cook 3 minutes on each side or until desired degree of
doneness. Remove from pan; keep warm. Add shallots to pan; sauté 1
minute. Add broth mixture; bring to a boil. Cook until reduced to 1/4
cup (about 1 minute). Serve sauce with the steaks. Sprinkle with
parsley.-Enjoy this meal for Valentine's Day! </div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-56381703868442095682017-02-10T04:35:00.000-08:002017-02-10T04:35:05.361-08:00Salmon Scallopini with Almond Orzo<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span> </span>
<span> Orzo </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span> </span>
<span> Butter </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span> </span>
<span> Sliced almonds </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 </span>
<span> (7-ounce) salmon fillet, cut into 1/4-inch-wide slices </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span> </span>
<span> Lemon juice </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span> </span>
<span> Drained capers </span>
<span> </span>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 10px ! important; margin-left: 0px ! important; margin-top: -2px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
<div class="spx-adwords spx-spacey spx-green " data-pitch="MET-Rx® - Official Site www.metrx.com Love The Monster. Shop Our New Product Line Online!" data-purpose="lp" data-target="https://ad.doubleclick.net/ddm/clk/311753584;139458568;v" style="display: inline-block;">
<div class="spx-aw-wrapper">
<br /></div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
Cook
1/2 cup orzo according to package directions; drain, reserving 1/2 cup
liquid. Melt 1 teaspoon butter in a nonstick skillet over medium heat.
Brown 2 tablespoons almonds; set aside. Season salmon with salt and
pepper. Sauté on both sides until done. Divide orzo and salmon between 2
plates. Add reserved liquid to skillet with 2 tablespoons juice and 1
tablespoon capers. Bring to a boil. Stir in 3 teaspoons butter and
almonds. Spoon over plates.<br />
<br />
- Serve for your Valentine's Dinner and Enjoy! </div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0tag:blogger.com,1999:blog-3037546047256548909.post-40323399177557628182017-02-08T05:10:00.002-08:002017-02-08T05:10:16.441-08:00Valentines Day Tricolored Beet Tart<div class="panel-pane pane-entity-field pane-node-field-ingredients">
<h2 class="pane-title">
Ingredients </h2>
<div class="pane-content">
<div class="field-collection-container clearfix">
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>5 </span>
<span> small red, gold, and Chioggia beets (about 1 1/2 lb.) </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 tablespoon</span>
<span> water </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 </span>
<span> frozen puff pastry sheet, thawed </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 tablespoon</span>
<span> fresh orange juice </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 1/2 teaspoons</span>
<span> honey </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 1/2 tablespoons</span>
<span> chopped hazelnuts, toasted </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1 1/2 teaspoons</span>
<span> fresh thyme leaves </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients">
<div class="field-collection-view clearfix view-mode-recipe-ingredients">
<div itemprop="recipeIngredient">
<span>1/2 teaspoon</span>
<span> flaked sea salt (such as Maldon) </span>
<span> </span>
</div>
</div>
</div>
<div class="field-ingredients" data-spx-slot="1">
<div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final">
<div itemprop="recipeIngredient">
<span>1 1/2 ounces</span>
<span> goat cheese, crumbled (about 1/3 cup) </span>
<span> </span>
</div>
</div>
</div>
<div class="swoop-container nolinks" style="margin-bottom: 10px ! important; margin-left: 0px ! important; margin-top: -2px ! important; opacity: 1 ! important; padding-left: 0px ! important; position: static;">
<div class="spx-adwords spx-circle spx-oneline " data-pitch="MET-Rx® - Official Site www.metrx.com Love The Monster. Shop Our New Product Line Online!" data-purpose="lp" data-target="https://ad.doubleclick.net/ddm/clk/311753584;139458568;v" style="display: inline-block;">
<div class="spx-aw-wrapper">
<br /></div>
</div>
</div>
</div>
</div>
</div>
<div class="panel-pane pane-entity-field pane-node-field-instructions">
<h2 class="pane-title">
Preparation </h2>
<div class="pane-content">
<div itemprop="recipeInstructions">
<div class="field-instructions">
<div class="field-items">
<div class="field-item even">
1. Preheat oven to 400°F.<br />
2. Place beets on a large piece of foil; bring edges of foil to
center. Add 1 tablespoon water to beets; crimp edges of foil to seal.
Bake for 1 hour or until beets are tender when pierced with a fork.
Remove foil; discard. When cool enough to handle, peel beets, and thinly
slice using a Mandoline or sharp knife.<br />
3. Roll out puff pastry sheet to a 14- x 12-inch rectangle on a large
piece of parchment paper. Place parchment paper with puff pastry on a
baking sheet. Score a 1-inch border around edge of puff pastry with a
paring knife; prick area inside border several times with a fork. Bake
pastry for 14 minutes or until light golden, and remove from oven.<br />
4. Arrange beet slices over puff pastry, inside border, so that
slices overlap by about 1/2 inch. Bake for 12 minutes or until crust is
golden brown. Brush orange juice over beets; drizzle with honey.
Sprinkle hazelnuts, thyme, salt, and goat cheese over tart. Cut into 12
slices.<br />
<br />
Note: If your are not a beet fan our your guests you can substitute sweet potatoes. Cook like normal, cool, peel and slice in place of the beets. <br />
<br />
Total time is roughly 1 hour and 50 minutes. -Enjoy!</div>
</div>
</div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10295625166580046253noreply@blogger.com0