Ingredients
8 ounces
wide rice stick noodles (Banh Pho)
1/4 cup
ketchup
2 tablespoons
sugar
3 tablespoons
fish sauce
2 tablespoons
vegetable oil, divided
1 pound
medium shrimp, peeled and deveined
2
large eggs, lightly beaten
1 cup
fresh bean sprouts
3/4 cup
(1-inch) sliced green onions
1 teaspoon
bottled minced garlic
2 tablespoons
chopped unsalted, dry-roasted peanuts
Preparation
Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain.
Combine ketchup, sugar, fish sauce in a small bowl.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; keep warm.
Heat 4 teaspoons oil in pan over medium-high heat. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions, and garlic; cook 1 minute. Add noodles, ketchup mixture, and shrimp; cook 3 minutes or until heated. Sprinkle with peanuts.
-Serve and enjoy this healthy take on a great shrimp dish!
Combine ketchup, sugar, fish sauce in a small bowl.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; keep warm.
Heat 4 teaspoons oil in pan over medium-high heat. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions, and garlic; cook 1 minute. Add noodles, ketchup mixture, and shrimp; cook 3 minutes or until heated. Sprinkle with peanuts.
-Serve and enjoy this healthy take on a great shrimp dish!
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