delicious Peach and Yogurt Parfait

Ingredients

1 medium peach, peeled, pitted and chopped

2 teaspoons packed light brown sugar

1/2 teaspoon cinnamon

1/4 cup almond milk

1/4 cup old-fashioned rolled oats

Pinch of salt

3/4 cup plain low-fat Greek yogurt (6 oz.)

Preparation

In a small bowl, stir together peach, brown sugar and cinnamon.
Combine almond milk and 1/4 cup water in a small saucepan and bring to a boil over medium-high heat. Stir in oats and salt. Reduce heat to medium-low. Cook, stirring occasionally, until mixture has thickened and oats are tender, about 5 minutes. Remove from heat.
Spoon oatmeal into a bowl, top with peach mixture and spoon yogurt on top. Sprinkle with extra cinnamon, if desired. Serve and Enjoy!