Ingredients
1/3 cup
canned pumpkin puree
1 cup
plain Greek yogurt (not nonfat)
3/4 cup
apple cider
1/2 cup
whole milk
1/4 teaspoon
pumpkin-pie spice, plus more for garnish, optional
3 tablespoons
maple syrup
1/2 cup
ice
1/2 cup filtered water
Preparation
Combine
all ingredients in a blender and blend until smooth, adding water last to reach your desired consistency. . Pour into 2
glasses and sprinkle with additional pumpkin-pie spice, if desired. Serve and Enjoy!
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