Friday, August 5, 2016

Grilled Pizza with Smoked Salmon


    • 1/2 recipe Quick Pizza Dough (recipe follows)
    • 6 tablespoons reduced-fat sour cream
    • 3 ounces smoked salmon, sliced into strips
    • 1/4 cup chopped red onion, soaked in cold water for 10 minutes and drained
    • 2 tablespoons capers, drained
    • Freshly ground pepper
    • Fresh lemon juice to taste
    • Fresh dill for garnish


  • 1 Preheat grill.
  • 2 Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.
  • 3 Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.
  • 4 Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

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