Streamed Carrots w/ Garlic-Ginger Butter

Ingredients

• 2 garlic cloves, minced
• 1 pound baby carrots with tops, peeled
• 1 tablespoon butter
• 1 teaspoon minced peeled fresh ginger
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt

How to Make It

1. Prepare garlic; let stand 10 minutes.
   
2. Steam carrots, covered, 10 minutes or until tender.
   
3. Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.- Serve with your Easter dinner and Enjoy!