1 lb lean ground turkey breast
1/2 cup diced ripe pear
4 scallions, bulbs removed, white and green parts finely chopped
1/4 cup packed cilantro leaves, chopped
1 tbsp grated fresh ginger root
1/4 tsp sea salt
3 tsp Canola oil, divided
4 medium oranges, peeled and cut into segments
In a medium bowl, combine turkey, pear, scallions, cilantro, ginger, salt and 1 1/2 tsp oil. Shape mixture into 8 patties (each about 2 1/2 inches in diameter).
Heat remaining 1 1/2 tsp oil in a large nonstick skillet on medium. Add patties and cook for 4 minutes per side or until lightly golden and no longer pink in center. Serve with oranges.