Ingredients
6
hard-cooked eggs
6
prebaked puff-pastry shells
1 1/2 tablespoons
chopped fresh sage leaves
1/3 cup
grated Fontina cheese
Crumbled bacon
Preparation
Slice
eggs crosswise and place 1 in each prebaked puff-pastry shells (found
in the frozen-food section). Top with fresh sage and grated Fontina
cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish
each tiny quiche with crumbled bacon, if desired. Serve at your holiday party and Enjoy!
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