Saturday, December 31, 2016

News Years Eve-Mulled Pomegranate and Red Wine Punch


qt. pomegranate juice
bottle (750 ml.) fruity red wine, such as Zinfandel
cinnamon sticks (each 2 1/2 in. long)
cardamom pods
1/4 cup honey


Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours. serve and enjoy, Happy New Year's! 

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