Thursday, October 6, 2016

Applesauce Muffins with Pumpkin Pie Streusel


4 cups all-purpose whole wheat baking mix or organic flour of choice

1/2 cup sugar
2 teaspoons ground cinnamon
2/3 cup chunky applesauce
1/2 cup milk
1/4 cup vegetable oil
2 large eggs 

Pumpkin Pie Streusel

1/2 cup chopped pecans
1/2 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon pumpkin pie spice


Stir together pecans, brown sugar, flour, melted butter, and pumpkin pie spice.


1. Preheat oven to 400°. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.
2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 12-cup muffin pan, filling almost completely full. Sprinkle pumpkin pie Streusel Topping over batter.
3. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack.

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