Wednesday, March 1, 2017

Rosacea Fighting Berry breakfast Pizza's


1 (16.3 oz.) can refrigerated large buttermilk biscuits
2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
3 tablespoons sugar


Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.
Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.
Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes. - Serve at room temp. and Enjoy!

Note: Top with fresh chopped mint or basil for a refreshing taste!

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