- 1 cup plain 2% reduced-fat Greek yogurt
- 3 cups chopped English cucumber
- 1/3 cup fresh mint leaves
- 1/4 cup fresh lemon juice
- 6 cups chopped frozen watermelon
- 3 tablespoons agave nectar
- 6-8 ice cubes
- Place yogurt in a blender. Add cucumber, mint, and lemon juice to blender; process until smooth. Strain cucumber mixture through a fine sieve over a bowl; discard solids. Add ice cubes, cucumber mixture, watermelon, and agave nectar to blender; process until smooth.