Thursday, March 9, 2017

Watermelon-Mint Cucumber Smoothie


  • 1 cup plain 2% reduced-fat Greek yogurt
  • 3 cups chopped English cucumber
  • 1/3 cup fresh mint leaves
  • 1/4 cup fresh lemon juice
  • 6 cups chopped frozen watermelon
  • 3 tablespoons agave nectar 
  • 6-8 ice cubes

  1. Place yogurt in a blender. Add cucumber, mint, and lemon juice to blender; process until smooth. Strain cucumber mixture through a fine sieve over a bowl; discard solids. Add ice cubes, cucumber mixture, watermelon, and agave nectar to blender; process until smooth.

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