Wednesday, May 11, 2016

Herbed Caper Butter Baked Salmon

2 4-8 ounce salmon filets
4 lemon slices
Dash salt

Lemon/herbed caper butter:

3 tblsp. Unsalted butter
2 cloves garlic minced
2 tblsp. Capers, drained
1/2 lemon zested and juiced
1 tblsp. Fresh thyme


Preheat oven to 450.
Grease a baking dish with 1 tblsp. Canola oil.
Place salmon filets on baking sheet, sprinkle with salt and top with 2 lemon slices per filet.bake for 15 minutes.
While salmon is cooking , sautee butter and garlic over medium heat in till butter melts. Add lemon juice, zest, thyme and capers. Cook for 2 minutes. Remove from heat. Remove salmon from oven and cool to room temp. Place salmon on serving dish and top with caper butter. Serve and Enjoy!

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