Monday, February 29, 2016

Breakfast Berries and Quinoa

2 1/2 cups almond milk or vanilla soy
1 cup cooked quinoa
1/2 cup fresh blueberries
1/2 cup fresh strawberries chopped
1/4 cup shredded coconut
1-tblsp. fresh chopped mint
1- tblsp. Flaxseed

In a medium sauce pan heat your milk of choice over medium heat. Add quinoa and bring to boil. Reduce heat and allow mixture to simmer while stirring 12-15 minutes. Reduce from heat. Stir in the fruit, coconut, mint, and flaxseed. Add more milk if you desire a different consitincey. Let cool to room temp, serve and Enjoy!

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