Wednesday, February 24, 2016

Mixed Berry Caprese Kabobs

2 cups fresh washed  pitted cherries
2 cups fresh washed blueberries
2 cups fresh washed blackberries
1 package fresh mint washed
1 package 6-8 ounce mozzarella pearls
1 package 6 inch bamboo skewers

Start by washing all fruit and set aside. Take each mint leaf and rip in half with fingers. Skewer the fruit with the Mozz pearls and mint alternating the fruit while building up your kabob. These can be made a day ahead of time and chilled untill ready to serve. Fun party tip; you can use these as a garnish in a glass of sangria or skewer into a watermelon rind for a nice presentation.

Chefs note: cherries, blackberries, and blueberries are vascular constrictors helping to reduce redness and facial flushing.

No comments:

Post a Comment