Monday, March 28, 2016

Healthy Easter Leftover Frittata

6 ounces whole grain Angel hair pasta
1 Tblsp. Canola oil
2 shallots diced
1 clove garlic chopped
1 1/2 cups cooked diced ham
6 organic eggs beaten
1 cup left over veggies of choice, I use broccoli

Bring large pot of water to boil, add pasta and cook for 8 minutes until al dente. Remove from water, strain and set aside.

Heat canola oil in skillet, add onion, garlic and cook over medium heat until fragrant. Add the cooked pasta, ham and veggies, stir to incorporate. Pour in the beaten eggs and season with touch of salt. Cook until firm on one side and flip frittata. You can cut with spatula to make flipping easier. Once cooked through on both sides, remove from heat and let cool. Cut into pie pieces, serve and enjoy!

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